[edit] Ingredients
- 2oz Butter
- 2oz Demerara sugar
- 2oz Golden syrup
- 2oz Plain flour
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Lemon juice
[edit] Method
- cover two baking trays with greese proof paper, oil the handle of four wooden spoons
- put the butter, sugar, syrup into a small pan, heat then allow to cool slightly
- sift in the flour and ginger then add the lemon juice
- put teaspoons of the mixture onto the baking trays at least 4" apart
- bake in a preheated oven (325F, 160C) for ~8 mins (until well spread and golden brown)
- remove from oven and leave to cool slightly, when firm enough roll round spoon handles then leave to cool and harden before taking off the spoon.
[edit] Result
crunchy brandy snaps, serve with wipped cream or melt chocolate and cover the brandy snap, allow choc to harden before eating.