I just made this shit up but its delicious. Curry is great because you can change stuff to suit your tastes and what you have in the cupboard.
You'll need a fairly large wok or deep pan.
2 large carrots handfull of baby sweetcorns handfull of those pee things in pods with a french name half a pallet of mushrooms medium ish onion tub of cubed beef Large tablespoon of cumin seeds 4 cloves of garlic chillies to taste (i used 3 thin red chillies, thats quite hot enough) inch of fresh root ginger a lime tablespoon of fish source milk of a coconut (no house is complete without a coconut for munchies) tablespoon of paprika tablespoon of ground corriander water 1) Gently heat some olive oil in a pan and roast the cumin seeds in there on a very low heat 2) finly chop the garlic, ginger, chillies and add to the oil 3) fry gently until the garlic just browns 4) add to a bowl 5) turn the heat up 6) fry the fuck out of your meat (brown that bastard) 7) add meat to another bowl 8) add thinly sliced carrots, sweetcorns and peas to a pan and stirfry 9) add the finely chopped onions and mushrooms and turn the heat down slightly 10) cook some more 11) add the meat and the stuff you have in the bowl, and splash the fish source on 12) add the coconut milk 13) squeeze in the lime juice 14) add the corriander and paprika (thought i'd forgot them?) 15) generously top up with water and simmer for ages 16) eat with bowl of jasmin rice